Granola was invented in 1863 by Dr. James Caleb Jackson as a health spa food in New York. A century later, it became a staple of 1960s culture before going mainstream in the 1970s through companies like Quaker Oats, General Mills, and Kellogg's. However, it wasn’t until 2024 that The 490 Bakery transformed this breakfast staple into an art form.
Our natural sweetness is the perfect addition to your favorite cereal bowl. Whether paired with fat-free yogurt or cold milk, our nut-studded oat clusters and Michigan grown fruit offer a home grown satisfying crunch in every bite.
